1. Friends, this is my muse of inspiration.
2. Two ingredients.
3. Cut the cheese into 2-3 mm slices, and brush the fish cake with oyster sauce. Welcome to try other sauces.
4. The cheese is spread tightly on the fish cakes and sprinkled with white sesame seeds.
5. Preheat the oven at 160 degrees, brush oil with tin foil, and bake for 10 minutes. Let cool after baking.
6. Cut into small pieces and choose the shape of your choice.
Tips:1. I guess that fish balls and other balls can be used in the same way.
2. Welcome to experiment with the recipe of smoked squid slices and cheese. After all, I have nothing to lose.
3. This cheese has a slightly bitter taste. If you are afraid of bitterness, don't add sesame seeds. Dip it in tomato sauce will be much better.
