Kimchi Beef Udon Noodles

Name: Kimchi Beef Udon Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 onion; 1 piece Cabbage leaves; 1/2 root Green onions; 1 carrot; Some pickle; Some Enoki mushroom; Some Beef slices; Some Udon noodle; Some oil; Some water; Some kimchi; Some Korean Hot Sauce; Some Korean fish sauce; Some Korean Shrimp Paste; Some Korean fish cake

by NICE2meetU

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The Korean Wave has been blowing for so long, I believe everyone has eaten the fried spicy rice cakes, even if they have not eaten them, they should have seen them in Korean dramas a few times. But I have always felt that the fried rice cakes are not like fried, but more like cooked, because there are only a few side dishes that need to be fried, and the rest is just thrown into the pot and simmered. But what is going on with this bowl of Kimchi Beef Udon? It’s a long story. What I planned to do last week is not only fried spicy rice cakes, but also a beef roll with sour soup and golden needles. But I was lazy and didn't buy rice cakes, so I wanted to pay for it with a bag of udon in the refrigerator. What about beef rolls with golden needles in sour soup? I didn’t buy the chili sauce for making sour soup. At this time, the fat cow had already bought it, so I couldn’t eat it, so I distributed it here in the end. Two dishes are combined into one dish, and the side dishes are more than udon noodles. Even if fat beef is not added, this udon noodle is a super large portion, which is definitely suitable for those who have a large appetite and want baoyang to enjoy. A bowl of noodles that can be used as soup, as a dish, and as a meal is so suitable to appear in this cold weather. "

Kimchi Beef Udon Noodles

1. Shred the onion

2. Cut cabbage into strips;

3. Cut scallions diagonally into rings;

4. Carrot slices

5. Put a little oil in the pot, and saute the onions and green onions;

6. Add cabbage and carrots and continue to stir fry;

7. Add water to soak the ingredients;

8. Add Korean kimchi;

9. Add Korean hot sauce;

10. Add Korean fish sauce;

11. Add Korean shrimp paste;

12. Add Korean fish cakes (the above is the basic flavor of Korean fried spicy rice cakes);

13. Add udon noodles;

14. Boil a pot of clean water, add enoki mushrooms and boil them (picked up within 3 minutes);

15. Pick up the enoki mushrooms and spread them in a large bowl;

16. Fatty beef is boiled;

17. Spread on top of enoki mushrooms;

18. Boil the udon noodles until delicious;

19. Pick up the udon noodles and spread them on top of the beef;

20. Pour the noodle soup ingredients into the bowl and finish.

Tips:
The ingredients in steps 8-12 cannot be replaced with other things, otherwise the taste is wrong:

1. Korean kimchi and Korean hot sauce are relatively easy to buy;

2. Korean fish cakes are not easy to find. I just searched on TB and they are sold;

3. Korean fish sauce is different from Thai fish sauce, in which small fish can be seen;

4. The same is true for shrimp paste, you can see small shrimps one by one;

5. Both fish sauce and shrimp paste can increase freshness, and will melt after being heated in the soup.