Korean Cold Salad

Name: Korean Cold Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lettuce; Some Korean jelly; Some Korean fish cake; Some Korean Spicy Cabbage; Some garlic; Some Korean Hot Sauce; Some sesame oil; Some Vinegar

by HI-BUBU

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I used to live in Qingdao. Qingdao is my favorite city in China so far. It is very beautiful and clean. It only takes 45 minutes to fly from there to South Korea, and a little over an hour to fly to Japan. My husband used to go to South Korea on business trip. In the morning, he had breakfast at home with me, and then went to the airport. At noon, he had lunch in Seoul, after finishing work, going home in the evening, and we had dinner together. Qingdao has a lot of Japanese and Korean cuisine. In Asian cuisine, I personally prefer these two dishes a lot. Japanese cuisine is very healthy and delicate, with low calories. I especially like the many small cold dishes they serve in Korean cuisine. They are all delicious and served with spicy beef soup and a small bowl of rice. Super cool!
I hope everyone will have the opportunity to cook some simple Korean dishes at home, change their tastes, and change their moods. "

Ingredients

Korean Cold Salad

1. Prepare lettuce, Korean jelly, spicy cabbage, garlic, Korean chili paste (I personally like to use bibimbap sauce), vinegar, and sesame oil.

2. It is best to use two spoonfuls of hot sauce in a small container, mix well in advance with vinegar, sesame oil, and minced garlic, and then pour it into the ingredients and cool it.

3. You can basically buy this kind of Korean fish cake in the foreign food section of the supermarket, and there are similar ones in the country, such as the tofu products in the street mala Tang we eat. It's really not good, the tofu skin is also good.

4. Wrapped in cooked Korean fish cake is also pretty good and delicious.

5. It looks good with some hot sauce on it.

Tips:
Due to the special pickling method of Korean kimchi, it is different from other pickled products. Korean spicy cabbage is a healthy pickled product. Very low calorie, and spicy cabbage to strengthen intestinal motility, it is a good choice for people who lose weight. My diet in the United States is generally higher in calories, and sometimes I feel that I have gained weight (most of my friends said helen, you’re fat haha), then I went to a Korean supermarket to buy a large bottle of Korean kimchi and ate it for three meals a day. With simple oatmeal porridge or white rice porridge, you can lose about 7 pounds in about a week. This is one of my short-term weight loss methods. If you like it too, try it.