Granita Coffee
1.
Freshly ground coffee beans to make a cup of ultra-strong espresso, I ground the extra-fine coffee powder myself, and make it with a moka pot. You can use any appliance, even boiling water to brew instant coffee powder. As long as the coffee is of high quality, the taste will be extraordinary. As for the three-in-one flavored instant coffee, it’s not enough.
2.
Add raw sucrose to the coffee while it is hot and mix well. The quality of the sugar is also very important. Without raw sucrose, ordinary white sugar can also make do with it; the amount of sugar is a lot, I have already reduced the amount, and it will not be particularly sweet after freezing. Will suffer
3.
Let the coffee stand and cool to room temperature, stirring several times in between to ensure that the sugar is fully melted
4.
Pour the cooled coffee into a shallow and wide container, cover it with plastic wrap, and freeze it in the refrigerator; at the same time, freeze the container to be used
5.
Frozen until the coffee becomes icy, take it out and scrape the frozen coffee to the side with a fork or spoon, and continue freezing; take it out every 30 to 40 minutes and turn it until all the coffee freezes and becomes loose and can turn into a gravel shape. Good, but such a high-sugar liquid does not seem to be easy, but it does not affect the texture and taste
6.
Add 1 drop of vanilla extract to the refrigerated whipped cream, and beat it to a non-flowing state. There is no vanilla extract, so you don’t need to
7.
Put the coffee sorbet into a frozen container
8.
Add 1 tablespoon of whipped cream and sprinkle with a little cinnamon powder, and enjoy
