[grass Root Stewed Duck Soup]---anti-wind and Dehumidification Cheap Recipe

[grass Root Stewed Duck Soup]---anti-wind and Dehumidification Cheap Recipe

by Still good food

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

My husband had several car accidents several years ago, and every time he fell to his leg. The most serious is the fracture of the bones of the ankle. Fortunately, he recovered well when he was young, but his father owed the credit to him. Father-in-law knows how to connect bones and herbs, and healed this broken foot. I usually dance vigorously, but now I am older and have some sequelae, especially when the humidity is heavy. Now his feet are sore when it is cold and wet.

When I got home, I told my mother to listen, and my mother brought me a lot of rheumatic grass roots. The older generations in my hometown went up the mountain to dig grass roots by themselves. Boil 2 large pots of grass root soup a year and drink it for almost a year without any soreness. They boiled and put more than 100 kinds of herbs at a time. The herbs almost all enhance the resistance to relieve soreness. A large pot of water is boiled to a basin, but it will only take a day to cook. There are still people digging up till now, but it's less cooked like this now. Everyone's pots and stoves are all liquefied gas, and they all eat a little and stew a little.

Eucommia: Sweet in taste and warm in nature. Return to the liver, kidney, and stomach meridians.

Efficacy: nourish liver and kidney, strengthen muscles and bones, regulate urges, strengthen menstruation and relieve fetus. Treatment of low back pain or weakness caused by kidney-yang deficiency. Insufficiency of fetuses caused by liver qi deficiency, scrotum damp itching and other symptoms (the grass roots also have many trace elements)

Tiyuncao: bitter, slightly astringent, flat in nature. Return meridian: Guixin, Lung meridian. Remove blood stasis, dispel rheumatism, reduce swelling and poison. Used for chronic cough of tuberculosis, hemoptysis, vomiting blood, bruises, rheumatic pain, carbuncle, urticaria

Bitter vine tastes bitter: pungent and warm in nature

Return meridian: heart, liver and spleen,

Efficacy: expelling wind, removing dampness, promoting blood circulation, dredging collaterals, detoxification, swelling, repelling insects and relieving itching. Indications of rheumatism arthralgia syndrome waist and leg pain, mouth-eye oblique bruises"

Ingredients

[grass Root Stewed Duck Soup]---anti-wind and Dehumidification Cheap Recipe

1. 1. Material: Half Muscovy Duck 750g Eucommia 30g Tiyuncao 45g Bracken 15g, Seasoning: Cooking wine 4 tablespoons salt 10g,

[grass Root Stewed Duck Soup]---anti-wind and Dehumidification Cheap Recipe recipe

2. 2. Wash the grass roots and half mule duck for use,

[grass Root Stewed Duck Soup]---anti-wind and Dehumidification Cheap Recipe recipe

3. 3. Put the pot on the heat and pour warm water, add 30 grams of Eucommia ulmoides, 45 grams of Tiyun grass, 15 grams of sylvestre,

[grass Root Stewed Duck Soup]---anti-wind and Dehumidification Cheap Recipe recipe

4. 4. Pour in the washed half mule duck,

[grass Root Stewed Duck Soup]---anti-wind and Dehumidification Cheap Recipe recipe

5. 5. Pour the cooking wine into the spoon again, cover the pot and bring it to a boil, then turn to low heat and simmer for 1 hour.

[grass Root Stewed Duck Soup]---anti-wind and Dehumidification Cheap Recipe recipe

6. 6. Pour salt and adjust the taste before serving.

[grass Root Stewed Duck Soup]---anti-wind and Dehumidification Cheap Recipe recipe

Tips:

*If you have time, you can simmer the grass root soup first, then add the duck and simmer for 40 minutes.



*In fact, the best way to stew the grass root soup is to slowly boil it in cold water. I don’t have time to simmer it in a pot.



*The cooking wine must be added to remove the fishy taste, and the effect of adding the cooking wine to the grass root soup has greatly increased. ,



*Don’t look at the soup that it says will be astringent and bitter and stewed is actually delicious



*Duck meat is not necessary, chicken ribs are fine. Adding meat will also absorb some bitter taste

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