Braised Mule Duck

Braised Mule Duck

by Jin Feng Qiwu

4.7 (1)
Favorite
7

Difficulty

Normal

Time

30m

Serving

2

When the child's grandfather came, Lao Zhao made braised mule duck.
The mule duck is the offspring produced by the cross between a male Muscovy duck of the genus Duck and a female duck of the genus River duck, commonly known as mule duck or mule duck. It is characterized by fast growth, good meat quality, more lean meat, rough feeding tolerance, high feed utilization rate, strong disease resistance, and a weight of more than 3 kg at 60 days of age. It is an excellent meat duck. "

Ingredients

Braised Mule Duck

1. The mule duck is a big one, with 8 catties of hair removed.

Braised Mule Duck recipe

2. Blanch the water, cool the pot under the water, and remove the blood water.

Braised Mule Duck recipe

3. After blanching, rinse with water to control the water.

Braised Mule Duck recipe

4. Peel the green onion and ginger and cut into sections.

Braised Mule Duck recipe

5. Pour oil into the pan, add sugar and fry the sugar color.

Braised Mule Duck recipe

6. Stir-fry on low heat until the sugar turns brown.

Braised Mule Duck recipe

7. Add duck meat and stir fry, add cooking wine, green onion ginger, star anise and stir fry to create a fragrance.

Braised Mule Duck recipe

8. Pour the light soy sauce and stir fry until fragrant.

Braised Mule Duck recipe

9. Add water and salt, transfer to a pressure cooker, simmer for 25 minutes after SAIC.

Braised Mule Duck recipe

10. Out of the pot.

Braised Mule Duck recipe

11. Sheng out.

Braised Mule Duck recipe

12. Finished product.

Braised Mule Duck recipe

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