Grasshopper Vegetables

Grasshopper Vegetables

by Dance of wolf

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I like to walk around the village every morning, look at the green fields, and watch the farmers who are busy in the morning. I feel happy and thorough.
A gentle spring rain last night drove the weeds on the slope of the village crazy. Look, the green grass is full of eyes, the weeds are happily sprinkling in the cool air, the green is eye-catching and attractive.

This sloping slope is my natural vegetable field this spring. There are my favorite gray ash, bitter, grasshopper, seven-seven buds, as well as those elm and locust trees on the ridges... .. The temperature this spring is much lower than in previous years. Naturally, the life cycle of these wild vegetables has become a little longer, which also gave me more opportunities to eat.
I don’t think the difference between weeds and wild herbs is big; weeds belong to the category that can be used to feed rabbits, pigs, geese, and goats. I call wild grasses that can be eaten by people. "Purslane" is called this scientific name, but I still used to call it "grasshopper" or "hornet bee". The leaves of this wild vegetable grow symmetrically, the stems are soft and pavement, the leaves are green, the stems are red, the flowers are yellow, the roots are white, and the seeds are black. Grasshopper vegetables have thick, juicy leaves and a slightly sour taste, so grasshopper vegetables are also my dish.

The people in the village go to the ground early every day, following the habit of working at sunrise and rest. In the village, except for the young people who go out to work, it is the old people who can go to work. Some people say what is life and what is happiness? I feel that being able to work hard and see the sunrise and sunset happily every day is life and happiness. "

Grasshopper Vegetables

1. Choose to wash the grasshopper dishes.

Grasshopper Vegetables recipe

2. The washed grasshopper vegetables are quickly blanched in a pot of boiling water, sprinkled with a little salt and a few drops of vegetable oil in the water.

Grasshopper Vegetables recipe

3. Wash the blanched grasshopper vegetables with clean water to remove the mucus.

Grasshopper Vegetables recipe

4. Put the grasshopper vegetables into a clean small bowl, sprinkle garlic diced and adjust an appropriate amount of salt.

Grasshopper Vegetables recipe

5. Pour in 1/2 tablespoon of soy sauce.

Grasshopper Vegetables recipe

6. Pour in 1/2 tablespoon of vinegar. 7. Add sesame oil and mix well.

Grasshopper Vegetables recipe

7. Add sesame oil and mix well.

Grasshopper Vegetables recipe

Tips:

1. Put the washed grasshopper vegetables into the boiling water pot to quickly blanch the water, sprinkle a little salt in the water and add a few drops of vegetable oil.

2. Wash the blanched grasshopper vegetables with clean water to remove the mucus.

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