1. The yeast powder is boiled with warm water, poured into the flour and knead into a dough, and let it warm to ferment.
2. Dice pork and marinate in soy sauce for a while.
3. The leeks are picked, washed and chopped.
4. Wash and chop the grasshopper vegetables after thawing.
5. Put all the ingredients in a clean basin, add peanut oil, soy sauce, salt, and chicken essence, mix well to form a filling.
6. After the dough is ready, knead it into long strips and cut it into pieces and roll it into a cake.
7. Pack the stuffing.
8. Wrap into buns.
9. Brush a little oil in a non-stick pan and fry the steamed buns over medium-low heat.
10. Fry until the bottom is browned.
11. Add hot water to two-thirds of the steamed buns and cook until dried.
12. Finished picture
13. Finished picture
Tips:When adding the buns for frying, use a medium-to-low heat to prevent frying.
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