Grassland Xingfa Chicken
1.
A green bird chicken in the grassland
2.
Chop and wash after thawing
3.
Put it into the inner pot of the electric pressure cooker, pour the soup bag and add some water
4.
Turn on the meat/chicken function key
5.
At the end of the time, put it to decompress naturally, and you can eat it after serving
Tips:
The soup bag itself already has a salty taste, no need to add salt.