Grassland Xingfa Chicken

by Kang Kang 1818

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I went to the supermarket and bought a grassland Xingfa green bird chicken. This is relatively simple and trouble-free. Because it comes with a soup bag, there is no need to add any additional seasonings, just cut the chicken pieces and put it in the pressure cooker. "

Ingredients

700g Green Bird Chicken
Some Water

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Grassland Xingfa Chicken

1. A green bird chicken in the grassland

2. Chop and wash after thawing

3. Put it into the inner pot of the electric pressure cooker, pour the soup bag and add some water

4. Turn on the meat/chicken function key

5. At the end of the time, put it to decompress naturally, and you can eat it after serving

Tips:
The soup bag itself already has a salty taste, no need to add salt.

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