1. Prepare green bird chicken
2. Diced and blanched
3. Prepare potatoes and pleurotus eryngii.
4. Dice separately
5. Green onion ginger, round onion.
6. Curry paste
7. Put the green onion and ginger in the cold oil in a hot pot, and saute the green onions.
8. Add curry paste
9. Add chicken nuggets and stir fry, add cooking wine and soy sauce.
10. Add potatoes and stir-fry eryngii mushrooms.
11. Add an appropriate amount of boiling water and simmer for about 40 minutes. Add a little salt to the pan.
12. Pour into a bowl and sprinkle with chopped coriander.
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