1. Wash the mung bean kernels first, soak them in clean water for 12 hours, and steam them in water for 30 minutes.
2. Wash the mung bean kernels first, soak them in clean water for 12 hours, and steam them in water for 30 minutes.
3. After steaming, let it cool, add a little oil (lard or odorless salad oil), fry the water in a non-stick pan and set aside.
4. After steaming, let it cool, add a little oil (lard or odorless salad oil), fry the water in a non-stick pan and set aside.
5. Each is about 20G, shaped by grinding. That's it!
6. Divide it into about 20G, and I use a mooncake mold to mold it!
7. That's it!
Tips:If you have butter at home, use butter to make it more fragrant.
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