Mung Bean Cake (super Lazy Version)

Mung Bean Cake (super Lazy Version)

by Zhushanglin Lane

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Most of our local mung bean cakes are made by steaming mung beans, sun-dried and ground, white sugar and water to make a syrup, while hot, add cooked glutinous rice flour and mung bean flour to form a dough to make mung bean cakes. I don't like it very much. Using a rice cooker to cook mung beans is the gospel for lazy people to make mung bean cakes!

Ingredients

Mung Bean Cake (super Lazy Version)

1. Wash the mung beans, drain the water, and pour it into the inner pot of the rice cooker

Mung Bean Cake (super Lazy Version) recipe

2. The rice cooker turns on the cooking function

Mung Bean Cake (super Lazy Version) recipe

3. Add sugar while hot

Mung Bean Cake (super Lazy Version) recipe

4. Stir evenly with a spatula

Mung Bean Cake (super Lazy Version) recipe

5. Pour corn oil into the pot

Mung Bean Cake (super Lazy Version) recipe

6. Add mung bean paste

Mung Bean Cake (super Lazy Version) recipe

7. Stir fry until it can be held together, not sticky

Mung Bean Cake (super Lazy Version) recipe

8. Weigh out an equal weight, such as a 50g mold can put 35g-40g mung bean paste

Mung Bean Cake (super Lazy Version) recipe

9. The mold can be painted with some cooked oil, which can have an anti-sticking effect

Mung Bean Cake (super Lazy Version) recipe

Tips:

The cooking time must be mastered by yourself. The mung bean flavor or kneading shape is the criterion for judging success. After the heat and the steps are mastered, the demoulding is a matter of minutes. For more food, welcome to add weixin (370411896) to exchange and learn.

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