Mung Bean Cake (super Lazy Version)
1.
Wash the mung beans, drain the water, and pour it into the inner pot of the rice cooker
2.
The rice cooker turns on the cooking function
3.
Add sugar while hot
4.
Stir evenly with a spatula
5.
Pour corn oil into the pot
6.
Add mung bean paste
7.
Stir fry until it can be held together, not sticky
8.
Weigh out an equal weight, such as a 50g mold can put 35g-40g mung bean paste
9.
The mold can be painted with some cooked oil, which can have an anti-sticking effect
Tips:
The cooking time must be mastered by yourself. The mung bean flavor or kneading shape is the criterion for judging success. After the heat and the steps are mastered, the demoulding is a matter of minutes. For more food, welcome to add weixin (370411896) to exchange and learn.