Mung Bean Cool
by The head of the innocent faction-
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Shelled mung beans bought.
2. Clean carefully, the things you buy are always not so clean.
3. The sweet-scented osmanthus is aged and made by ourselves. good smell.
4. I need to put rock candy at one point. It's fired again, and the taste is great.
5. Kumquat cakes are generally sold in the non-staple food market.
6. Chop the kumquat cake and set aside.
7. A little cornstarch is used for thickening. When thickening, if you finish eating that day, you can add an egg. Don't add eggs if you can't finish it. This mung bean cools down and tastes better when chilled.
8. Finished product. Mung bean cool
