1. Prepare the meat
2. First cut the grid meat into slices.
3. Add light soy sauce, salt, baking powder, oil, pepper, and red oil to marinate for 5-10 minutes.
4. Cut green pepper into small pieces.
5. Take the ginger shreds and garlic slices in the pan, fry them until fragrant and fragrant. Add the meat and stir fry out of the pan.
6. Leave the oil in the original pan, add the green peppers and fry them to taste, add the grilled meat and mix evenly.
7. Sprinkle the green onions and get out of the pot.
Tips:If necessary, add some sugar and oyster sauce for freshness.
Some beer can be added on the way to stir-fry meat.