Green Pepper Potato Chips

by Squirrelfish 77

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Potato chips with green pepper, a very homely dish, simple but delicious. Every time I make rice, I have to make a plate, which is refreshing and delicious, and it is very delicious without any meat.

Ingredients

green pepper 2 Potatoes
1/2 1 Piece
Some Carrot
Cooking Oil
1 tablespoon Soy Sauce

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Some Salt

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Some Shallots And Garlic
1 tsp Chicken Bouillon Powder

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Green Pepper Potato Chips

1. The potatoes are peeled, washed, and sliced.

2. Rinse twice with clean water.

3. Green pepper slices, carrot slices, prepare a little green onion and garlic.

4. Heat the wok, pour in the cooking oil, add the shallots and garlic when the oil is hot and sauté until fragrant.

5. Then add the carrot slices and stir fry twice.

6. Add potato chips and stir fry evenly.

7. When the potato slices are half-ripe, put the green pepper in, stir-fry evenly, add salt and chicken essence to taste.

8. Put it out of the pot and serve on the table.

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