Green Pepper Slices

Name: Green Pepper Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wrinkled Green Pepper; 250g Lean pork hind leg; Some garlic; Some Cooking Wine; Some Soy sauce; Some salt; a little Corn flour; a little pepper powder

by Read others and please oneself

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

The simpler the ingredients, the easier the operation, and the more cordially accompany us in our daily life. The best combination of green pepper and sliced meat is the best meal. "

Ingredients

200g Wrinkled Green Pepper
250g Lean Pork Hind Leg
Some Garlic

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Some Cooking Wine

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Some Soy Sauce

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Some Salt

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a little Corn Flour
a little Pepper Powder

Green Pepper Slices

1. Cut the wrinkled green pepper into small cubes and slice the garlic

2. Cut the hind leg meat horizontally into small pieces,

3. Sliced pork with pepper powder, cooking wine, soy sauce, cornstarch

4. Grab well and marinate for five minutes

5. Put oil in the pot, add garlic cloves and saute until fragrant

6. Add the meat slices and stir fry

7. Stir-fry until the meat slices change color

8. Serve first

9. Without adding oil, use the remaining oil in the pot to fry the green peppers until half cooked

10. Add the meat slices and stir fry for two minutes

11. Delicious green pepper slices from the pot

Tips:
The meat is made of lean pork hind legs. The taste is tender and not easy to gain weight. The wrinkled pepper is moderately spicy, which is a good meal.

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