1. Cut the wrinkled green pepper into small cubes and slice the garlic
2. Cut the hind leg meat horizontally into small pieces,
3. Sliced pork with pepper powder, cooking wine, soy sauce, cornstarch
4. Grab well and marinate for five minutes
5. Put oil in the pot, add garlic cloves and saute until fragrant
6. Add the meat slices and stir fry
7. Stir-fry until the meat slices change color
8. Serve first
9. Without adding oil, use the remaining oil in the pot to fry the green peppers until half cooked
10. Add the meat slices and stir fry for two minutes
11. Delicious green pepper slices from the pot
Tips:The meat is made of lean pork hind legs. The taste is tender and not easy to gain weight. The wrinkled pepper is moderately spicy, which is a good meal.
