Green Pepper Twice Cooked Pork
by SiSi practice record
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients and cut the green bell pepper into pieces. Shred the ginger and smash the garlic.
2. Put the meat on the pot and cook it.
3. Cooked meat slices
4. Green pepper blanched
5. Heat oil in a pan and sauté the ginger and garlic.
6. Add the cut top meat and stir fry to get the oil.
7. Add soy sauce, salt and sugar to taste the twice-cooked pork.
8. Pour in the green pepper and stir fry evenly.
Tips:Add salt in advance to make the twice-cooked meat more delicious
