Green Tea Red Bean Bread

Green Tea Red Bean Bread

1. Rice with red beans.

2. Use a food processor to break the boiled red beans and the skin tea meat together, add some sugar and mix well.

3. Take a portion of green tea dough that has been divided into 9 portions and has been fermented for 15 minutes, and wrapped in an appropriate amount of red bean paste.

4. Rub round and squash, and cut with a spatula.

5. Cut into the shape of the picture.

6. Twist, flip the leaf flaps, and look like the picture.

7. Make 8 doughs as you like, brush them with egg wash, sprinkle with white sesame seeds, and put them in the refrigerator.

8. In the next morning, put a bowl of hot water in the oven, warm the whole bread to ferment for 15 minutes, and bake it at 170 degrees for 18 minutes.

9. Let the baked dough cool down for a while and eat it now! The bread is soft, with the fragrance of green tea and the sweetness of red beans.

10. This is our breakfast!

11. The freshly baked breakfast bread is really delicious😋