1. Prepare the main ingredients
2. Put all the main ingredients (except 10g butter) into the bread machine, put the yeast on the top, and knead the dough in the bread machine for 20 minutes.
3. After 20 minutes, put the butter in small portions, and then start a self-programming program: knead the dough for 20 minutes, wake up for three minutes, and ferment for 50 minutes.
4. Take half of the fermented pumpkin dough (reserve the other half for other), and then take out the green tea dough (I made the "low-gluten dough" from the green tea waffle the day before)
5. After kneading the dough fully, divide the dough into as much size as you like, but one pumpkin dough corresponds to 2 pieces of green tea dough
6. I divided the pumpkin noodles into different sizes, covered the pumpkin noodles with plastic wrap, and made the green dough one after the other
7. Take a green dough and roll it into an oval shape
8. Use a spatula to make the stripes and shapes of the leaves as shown in the figure
9. The leaves are shown in the picture, you can give full play to your imagination
10. Take the pumpkin dough and wrap it in the filling
11. Wrapped into a sharp end and a big end
12. Collect it into the shape shown in the figure, and make it slightly smooth (don’t be too smooth)
13. Use a spatula to draw on Hengjian to make "corn kernels" and cover with a leaf
14. Cover the other one, cross the roots, and separate the top to expose the corn 🌽
15. Ready
16. A cage of corn is ready, cover it and put it in the refrigerator.
17. This is another cage, big and small
18. On the next day, steam in the steamer for about 15 minutes, then turn off the heat for 5 minutes, and it will be ready to cook.
19. Cute little corn🌽
20. Breakfast for a family of three
21. This is corn with stuffing 🌽 Oh, eat it with the "shell".
Tips:When the pumpkin is steamed, there is sometimes too much water, and the amount of milk or flour needs to be adjusted according to the situation. Therefore, when you knead the dough for the first time, observe it and adjust it in time.
