Potato Flour and Shrimp Skin Egg Box
by Zhu Zhu_oysy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take the dough kneaded with the bread the day before and take it out of the refrigerator.
2. After kneading, divide them into even portions. I divided them into 9 pieces, three for each person.
3. Cover the crisper and let it stand for a while.
4. When the dough wakes up, start processing the filling. Boil the soaked potato flour until soft.
5. Remove the vermicelli immediately and rinse with cold water to prevent agglomeration.
6. Cut off the fans.
7. Pour in the fried shrimps and eggs.
8. Add light soy sauce, black sesame seeds and pepper to taste.
9. Mix well.
10. Take a piece of noodles, press flat and roll them into round slices (that is, dumpling wrappers).
11. Wrap in the vermicelli filling.
12. Pinch the edges tightly.
13. Pinch the edges thinner.
14. Twist in one direction.
15. Finished product.
16. Do this one by one.
17. Put it in the refrigerator like this and fry the next day.
18. In the morning, fry on both sides of the pan for three minutes at the electric cake stall, and it will be ready to cook.
19. Breakfast today.
20. The "heart" of the box.
