1. Cut the crispy fish into thin slices. (If you don’t know how to cut, let the fish seller help you cut it.
2. Fry in the frying pan until 80% cooked, scoop up
3. Cut the side dishes into boiling water, blanch them, remove
4. Put the ginger and garlic in a frying pan and sauté (if you like spicy food, you can saute the chili)
5. Stir fry a few times
6. Put the crispy fish in the pot, add oyster sauce, sesame oil and mix well
7. Start the pot, serve it, and start eating
