Griddle Crispy Fish

by Falling leaves (from WeChat.)

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

My family didn’t eat spicy food, and wanted to eat crispy fish, so I had to make a crispy fish that was not spicy.

Griddle Crispy Fish

1. Cut the crispy fish into thin slices. (If you don’t know how to cut, let the fish seller help you cut it.

2. Fry in the frying pan until 80% cooked, scoop up

3. Cut the side dishes into boiling water, blanch them, remove

4. Put the ginger and garlic in a frying pan and sauté (if you like spicy food, you can saute the chili)

5. Stir fry a few times

6. Put the crispy fish in the pot, add oyster sauce, sesame oil and mix well

7. Start the pot, serve it, and start eating

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