Fried Fish Noodle

Name: Fried Fish Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece water surface; 2 pieces Crispy fish; a little Soy sauce; a little salt; Some Chives

by Le Shi Ji

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

People who have been to Jiangnan must have eaten the famous bowl of fried fish noodles. We in Jiangnan do not take pasta as a staple food, but like to have a bowl of topping noodles in the morning, like scallion noodles, mustard pork noodles, and eel. Noodles, crispy pork noodles, and my favorite is this bowl of fried fish noodles. "

Ingredients

1 piece Water Surface
2 pieces Crispy Fish
a little Soy Sauce
a little Salt
Some Chives

Fried Fish Noodle

1. Prepare the materials.

2. For fried fish, live grass carp is usually selected, killed now, and the meat is taken. The fish is deep-fried until the meat is hard, and the outer skin is fried and dried, and then it is marinated in the cooked sauce Tasty, it tastes crispy on the outside, but soft and juicy on the inside, keeping the fish fresh and tender.

3. Prepare the soup, you can use either the broth or the clear soup, depending on your personal preference.

4. Pour proper amount of water into the pot. After boiling, put the surface of the water in the pot. After the high heat is boiled, turn to medium heat. Tap cold water in the middle.