1. Prepare ingredients and condiments.
2. Put oil in the wok, add star anise, minced ginger, and minced garlic, stir fry for a fragrance.
3. Add the chili section and stir-fry on a low heat to get a spicy taste. This step is very easy to judge, as long as the eyes and nose are itchy!
4. Open the fragrant pigtails, put them in the pot, and fry them over medium heat.
5. After the solidified soup on the surface of the pig tail is frozen and thawed, add green peppers and shallots.
6. Collect the sauce over high heat, add salt, spicy fresh, oyster sauce, and chicken essence, and stir-fry continuously.
7. Put the finished product into a dry pot, sprinkle in the chopped green onion and cooked sesame seeds while it is hot!
Tips:You can add any side dishes to this dish, such as garlic moss and cauliflower. The taste is good and the nutrition is balanced. You might as well try it! If you don’t have a dry pot, you can use a small casserole to heat it and then prepare the dishes, which are as delicious and keep warm!