Griddle Rabbit Head
by Nanchong New Oriental Cooking School
Favorite
Difficulty
Easy
Time
5m
Serving
1
Griddle Rabbit Head
1. The marinated rabbit head is divided into two halves, the lotus root is cut into sections, the sharp pepper is cut into sections, the millet pepper is cut into sections, the onion is sliced, the cauliflower is cut into small pieces, and the garlic and ginger are cut into thin slices.
2. Raise the oil and put the rabbit head in the pan, fry it until golden brown and take it out. Put the cauliflower in the pan, and fry the peppers and other seasonings in the pan.
3. Put a small amount of oil in the pan, dry chili, and pepper, stir fry in the pan, add bean paste and continue to stir fry, then add the fried rabbit head and stir fry.
4. Then pour in the side dishes, season them appropriately, stir fry them to taste, put on a plate, put the side dishes, put the rabbit head on top, sprinkle sesame seeds for garnish.
