1. Duck head rabbit head cold water pot
2. Stir-fry fragrant ginger, millet, pepper and bean paste in a pot
3. Pour in the chili pepper, add the spices and stir fry for a fragrance
4. Put the duck head and rabbit head on the fire and bring it to a boil
5. Bring to the boil and pour the seasoning
6. Cover and cook on medium heat for 40 minutes
7. Pour in pepper powder and chicken powder thirteen spices to taste
8. Pour in the vinegar and cook for five minutes
9. Put the chili shreds and drizzle with hot oil
Buy on JD
Buy on Amazon