Cold Rabbit Head

Name: Cold Rabbit Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Rabbit head; 2s Chives; 1 piece ginger; 1 piece garlic; 500ml Halogen material; 30g White sugar; 30g Vinegar; 50g sesame oil; 10g pepper powder; 50g Soy sauce; 30g Very delicious; 50g Cooked Chili

by Month 🈷️

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

You should buy pork knuckle bittern for the first bite. You can put a piece of ginger in each bite. Don’t take it out after the bite. Pour the bite into the basin and put it in the freezing room. Take out each bite and thaw in advance. The longer the bittern is, the better it tastes. The bittern will fade after a period of time. Just buy the bittern and put it in. You can buy a different brand of bittern each time you add the bittern, and the taste is better."

Cold Rabbit Head

1. Cut the rabbit head in half and wash it, put it in the boiling brine for half an hour, turn off the heat and simmer for 15 minutes

2. I’m the old brine at home, if I don’t have one, I can buy a bag of brine and boil it with some water.

3. Mince chives, mince ginger garlic, white sugar

4. Fish out the halogenated rabbit head

5. Add green onion, ginger, garlic, sugar, vinegar, cooked oil, chili, light soy sauce, very fresh, sesame oil, pepper powder, without salt and brine, there is salt