Grilled Cake with Cold Salad
1.
1. Prepare a small bowl, mince garlic (pound into garlic paste is better), put it in the bowl, add light soy sauce, balsamic vinegar, half a spoon of sugar, and two spoons of cold boiled.
2.
2. Add chicken powder and sesame oil and stir evenly.
3.
3. Cut the grilled cake into small pieces.
4.
4. Peel and smash cucumbers.
5.
5. Put the grilled cucumber into a bowl and pour the juice.
6.
6. Stir evenly and put on the plate.
7.
Serve on the table.
Tips:
1. The mashed garlic tastes better.
2. You can add some chili oil if you like spicy food.
3. Add a little bit of cold white garlic to the mashed garlic to stimulate the spicy taste of garlic.