Grilled Cake with Cold Salad

Grilled Cake with Cold Salad

by Squirrelfish 77

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

When Kuxia meets the World Cup, it's time to rely on air conditioning and WIFI to continue life every day. The uncle sitting in the wicker chair at the gate shook the fan and greeted acquaintances: It’s so hot today! "Yeah, yeah, yeah, it will be fine when it rains"!
What are you eating today? I still inquired about the "treasurer" at home. "On such a hot day, I will watch the World Cup in a while. Some cold beer and some cold and sour appetizers are the most suitable. By the way, let’s make a plate of yesterday’s cold and sour grilled rice cakes. Ah, I didn’t eat enough yesterday, so don’t put the chili oil. I feel a little irritated although I really want to eat it.” "Go!" This is simple, a large piece of grilled cake, cut everything, mash a few cloves of garlic, mix with salt light soy sauce and balsamic vinegar, this dish must have more balsamic vinegar, garlic is essential. After mixing a large plate, the father and son ate and drank while watching the ball, and arguing loudly from time to time. The infected pseudo-fan occasionally sat down and took a look, although they explained to me for a long time, they still couldn't figure out what is "offside".

Ingredients

Grilled Cake with Cold Salad

1. 1. Prepare a small bowl, mince garlic (pound into garlic paste is better), put it in the bowl, add light soy sauce, balsamic vinegar, half a spoon of sugar, and two spoons of cold boiled.

Grilled Cake with Cold Salad recipe

2. 2. Add chicken powder and sesame oil and stir evenly.

Grilled Cake with Cold Salad recipe

3. 3. Cut the grilled cake into small pieces.

Grilled Cake with Cold Salad recipe

4. 4. Peel and smash cucumbers.

Grilled Cake with Cold Salad recipe

5. 5. Put the grilled cucumber into a bowl and pour the juice.

Grilled Cake with Cold Salad recipe

6. 6. Stir evenly and put on the plate.

Grilled Cake with Cold Salad recipe

7. Serve on the table.

Grilled Cake with Cold Salad recipe

Tips:

1. The mashed garlic tastes better.
2. You can add some chili oil if you like spicy food.
3. Add a little bit of cold white garlic to the mashed garlic to stimulate the spicy taste of garlic.

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