Grilled Fish on Iron Plate
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Take 1 fish and cut the tail into large slices.
2. Add all the seasonings, mix well and marinate for half a day.
3. Put the marinated fish into the grill pan.
4. Fry slowly over low heat and turn over on the way.
5. Fry the golden brown on both sides, and just fry it well.
6. Serve grilled fish on iron plate.
