1. Prepared materials.
2. First wash the fish and cut into sections, peel the garlic, shred the green pepper, and slice the ginger.
3. Prepared ingredients.
4. Heat the pan with cold oil, stir-fry the garlic, ginger, and chopped green onion.
5. Put the fish in the fragrant and fry for a few minutes.
6. Add cooking wine, soy sauce, a little bit of boiling water. Change to low fire, add chicken essence, and stew with sugar for half an hour.
7. Add salt, turn the green pepper shreds on high heat to collect the juice.
8. Load the plate and start.
