1. Everything is ready, the oil is best to be filled in an activated bottle to control the amount of oil
2. The small fire sizzles around the oil, don’t get too much, put a piece of cold dough, it will become soft with the naked eye.
3. Turn it over and put on the beaten eggs. Of course, you can beat them now. It's just a little busy. Novices should better scoop them with a spoon.
4. Flip the egg side down, brush the sauce and sprinkle the barbecue ingredients
5. Put onions, I forgot to buy coriander for a long time. . . Onions don’t have to wait to soften, buy this kind of purple skin delicious
6. Then roll it into a wide roll, pick up the pan, cut it and put it on the plate
Tips:Some people can spray water to soften it. In fact, never spray water. Don't do it all the way. The oil will soften the cold noodles. After spraying the water, the whole water will not taste good. Then there is a small fire all the way. The whole process of doing this is actually very fast, every step is basically turned over in one minute
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