Grilled Kelp Bamboo Shoots

Grilled Kelp Bamboo Shoots

by Gluttonous

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This kind of bamboo shoot slices are dried bamboo shoots, which can be cooked after soaking and washing them. Because the color of kelp and bamboo shoots is a bit monotonous, a green pepper is added to match. The soaked bamboo shoots have a hard taste, so it's best to cook them in a pressure cooker for a while before using them. "

Ingredients

Grilled Kelp Bamboo Shoots

1. Main and auxiliary materials: Soaked bamboo shoots, kelp, green pepper

Grilled Kelp Bamboo Shoots recipe

2. Soak and wash the bamboo shoots.

Grilled Kelp Bamboo Shoots recipe

3. Wash and cut green peppers.

Grilled Kelp Bamboo Shoots recipe

4. Wash the kelp foam and cut into pieces.

Grilled Kelp Bamboo Shoots recipe

5. Heat oil and fry the scallions.

Grilled Kelp Bamboo Shoots recipe

6. Add the bamboo shoots and kelp and stir-fry evenly.

Grilled Kelp Bamboo Shoots recipe

7. Add appropriate amount of oyster sauce.

Grilled Kelp Bamboo Shoots recipe

8. Add an appropriate amount of water.

Grilled Kelp Bamboo Shoots recipe

9. After boiling, simmer for 10 minutes.

Grilled Kelp Bamboo Shoots recipe

10. Add green peppers.

Grilled Kelp Bamboo Shoots recipe

11. Season with salt.

Grilled Kelp Bamboo Shoots recipe

12. Stir well and turn off the heat.

Grilled Kelp Bamboo Shoots recipe

13. Put it out of the pot and serve it on a plate.

Grilled Kelp Bamboo Shoots recipe

Tips:

1. The bamboo shoots and kelp should be cooked for a while longer.
2. The green pepper must be put last.

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