Stir-fried Bamboo Shoots with Leek and Moss

Stir-fried Bamboo Shoots with Leek and Moss

by A Apple Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In our small northern city, fresh bamboo shoots cannot be bought, but sliced bamboo shoots are sold in the market. They are often bought back, fried with meat or vegetarian, which is quite convenient, quick and delicious. "

Ingredients

Stir-fried Bamboo Shoots with Leek and Moss

1. Wash the bamboo shoots you bought home, and cut the leek moss into inch pieces.

Stir-fried Bamboo Shoots with Leek and Moss recipe

2. Put oil in the pot and stir fry with bamboo shoots.

Stir-fried Bamboo Shoots with Leek and Moss recipe

3. Add the leek and continue to stir fry.

Stir-fried Bamboo Shoots with Leek and Moss recipe

4. Add salt, soy sauce, and water to a simmer. When the soup is almost exhausted, add chicken essence and season out.

Stir-fried Bamboo Shoots with Leek and Moss recipe

Tips:

If you like the crispy leek, you can put it later.

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