1. First cut the green onion into sections, mix all the sauce together, and put in the green onion (except water starch, honey and dark soy sauce)
2. Poke many holes in the ribs with a fork, or make a few knives on the mucosa side of the ribs with the knife. Then prepare a large plastic bag, put the ribs and the mixed sauce into it. Put it in the refrigerator (freezer, don't put it in the freezer) and marinate for 2 to 3 hours.
3. Preheat the oven at 220 degrees. Take out the ribs, take out the sauce separately, and mix the sauce and water starch. Then spread the tin foil on the baking tray, brush a layer of oil on the tin foil, pour some sauce over the sauce, and put down the ribs (the white mucosa side is facing up, the meat is facing down, in a U shape), Brush the ribs with sauce.
4. Then wrap the whole ribs in tin foil.
5. Put it in the middle of the oven, 220 degrees, and test for 40 minutes.
6. Remove the ribs, open the tin foil, add the remaining sauce to the dark soy sauce, brush with the sauce, and rebake for another 20 minutes. Then open the tin foil, spread the sliced onion and the remaining long pieces of green onion under the ribs, then remove the upper layer of tin foil, turn the ribs over, and form an n-shape with the white mucosa facing down and the meat facing up. Then put it in the upper middle of the oven and bake for 10 minutes.
7. After 10 minutes, take out the ribs, brush with the last layer of honey, and rebake for another 5 minutes, and you are done!
8. After the table is served, slices are sliced and eaten on the spot, very enjoyable and delicious! The onions and shallots laid under the ribs are super sweet and delicious because they suck enough gravy! Perfect with grilled ribs that are slightly greasy~~~
Tips:1. When buying spare ribs, someone can help you chop the end of the ribs one by one, so that it will not be difficult to cut it out!
2. If you like to eat [Cheese Grilled Ribs], do not put onions and shallots on the bottom, prepare a pan that can be put in the oven, put cheese in the pan, and then put the tested ribs on top of the cheese , Put it in the oven and bake for about 5 minutes, the cheese melts and you can eat it!