Grilled Sausages---oven Food

by Shui Qingqing

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Chinese sausages have a long history, and there are many types of sausages, mainly divided into Sichuan-style sausages and Guang-wei'er sausages. The main difference is that the Cantonese flavor is sweet, while the Sichuan flavor is spicy. In the past, sausages were made every year before the Chinese New Year, but now you can eat them at any time of the year. One day I bought a generation of sausages in the supermarket. They were salty and fragrant. They can be eaten after heating. They were grilled sausages that were tried.

Ingredients

Grilled Sausages---oven Food

1. Prepare sausage

2. Garlic rice, ginger rice, chives, crushed chili, sliced sausage

3. String together with bamboo sticks

4. Sprinkle with ginger, garlic, chives or peppers and spread on the grill.

5. Put in the oven

6. Use a high heat, 80 degrees fire, roast for 15 minutes or so, roast it to fragrant and heat it up.

7. The taste of this sausage is very strong, it doesn’t need too much seasoning, it can be eaten with heating

8. Just eat more spicy and topped with chili oil, delicious grilled sausage skewers

Tips:
The taste of this sausage is very strong, it doesn’t need too much seasoning, it can be eaten with heating

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