Potatoes and Black Pepper Beef Stew Rice

Name: Potatoes and Black Pepper Beef Stew Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Rice; 3 pieces Meat sausage; 2 pcs potato; 1 piece onion; 1 carrot; 10g Soy sauce; 5g salt; 3g Chicken noodles; 5g black pepper powder; 3g Cooking Wine

by Joanna Jun

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I wanted to make a simple egg fried rice for tomorrow’s breakfast. I later found out that the Australian beef sausage I bought for fried rice was not as good as braised rice, and there were carrots, potatoes and onions left over from the curry at home. Just make a potato. Let's braise rice! Doing it for the first time~ It feels great!

Potatoes and Black Pepper Beef Stew Rice

1. Cut the potatoes and carrots into dice; cut the onions into sections (cut to this point and you are already crying! You can also dice if you are capable)

Potatoes and Black Pepper Beef Stew Rice recipe

2. Wash the rice with water and soak it well, so that the rice will feel softer

3. Cut the sausage in half and fry until it is formed

4. Dice the fried sausage

5. Stir-fry the vegetables together, pour a little cooking wine; after sautéing, pour the soaked rice water to stew the vegetables softly, add the dark soy sauce, chicken powder, black pepper, salt, and simmer for about 5 minutes

6. Spread the chopped sausage on the soaked rice, sprinkle some black pepper, pour the fried vegetables on the sausage, add water until it is level with the vegetables, and put the rice cooker into standard cooking mode

7. After the cooking is over, open it and mix it well, let's work together! Super cool!

Tips:
Because the beef sausage I bought is black pepper flavour, there is onion in the side dish, and I use olive oil, so I didn’t add green onion, ginger and garlic to stir fry. If you choose Chinese style, you can try