Grilled Sea Cucumber with Oatmeal and Scallion Sauce
1.
Shred the green onions, put oil in the pan, wait until the oil is warm, add the green onions, fry on low heat until golden brown, add the peppercorns, and then add the Donggu Yipin fresh soy sauce, stir fry for 1 minute, add the broth, and simmer it on a low heat. It takes about 20 minutes to get out.
2.
Boil the oats in boiling water, cook until the oats bloom, and then pour the oil in the pot. When the oil is warm, add the oats and start to fry. To ensure the flavor of the oats is more fragrant, you can add an appropriate amount of the adjusted green onion juice.
3.
Fry the sea cucumbers on a low fire, add the adjusted green onion juice, and simmer for 15 minutes, so that the sea cucumbers can fully absorb the flavor of the green onion juice, and then put the fried oats and braised sea cucumbers on a plate.
