Braised Sea Cucumber

Name: Braised Sea Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Xiaoqin Sea Cucumber; 60g Broccoli; 30g shallot; 5g ginger; 5g parsley; Some star anise; Some salt; Some Sugar; Some Soy sauce; Some Water starch; Some Cooking Wine; Some Pepper oil; Some water

by Xiaoqin sea cucumber_gKUNyh

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The new method of Shandong cuisine, novel dishes, fusion of Chinese and Western. Rich taste, nourishing and nourishing. "

Braised Sea Cucumber

1. Cut the green onion into sections.

2. Raise the pan and add oil, then fry the shallots until golden brown, add star anise and ginger slices to enhance the flavor.

3. Scoop out some green onions, ginger, coriander, and star anise. Also leave a little oil, green onions, star anise, and coriander.

4. Add dark soy sauce, soy sauce, and sugar.

5. Add water and a little salt, and after boiling, remove all the ingredients.

6. Pour in sea cucumber and boil, pour in a small amount of cooking wine, pour in water and starch to thicken. Drizzle in pepper oil, add green onions and stir fry.

7. Finally, you can put the plate.