Sea Cucumber Stewed Chicken Drumsticks
1.
Put the chicken legs in a pot under cold water, add cooking wine, boil the bleeding foam, add edible oil, add rock sugar to fry after the oil is warm, add the chicken legs, and fry until they are colored.
2.
Add green onion, ginger, garlic, chili, pepper, dark soy sauce, oyster sauce in turn, sauté until fragrant, pour warm water, salt and chicken powder.
3.
Simmer on medium heat for 20 minutes, add the side dishes, collect the juice on high heat, and then serve.
