Scallion Pork Floss Butter Chops

Scallion Pork Floss Butter Chops

by Lara Rabbit

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Scallion Pork Floss Butter Chops

1. Add all the liquid part to sugar and salt and mix,

Scallion Pork Floss Butter Chops recipe

2. Add high flour and yeast powder and let stand for 10 minutes while stirring

Scallion Pork Floss Butter Chops recipe

3. Soften the butter into a paste and set aside

Scallion Pork Floss Butter Chops recipe

4. After the dough is beaten to the expansion stage, add the butter in the formula in portions to make a smooth dough. The gluten is not required to reach the complete stage.

Scallion Pork Floss Butter Chops recipe

5. Dough covered with plastic wrap, basic fermentation in warm water

Scallion Pork Floss Butter Chops recipe

6. Evaluation of the dough divided into 24 pieces and placed on the baking tray

Scallion Pork Floss Butter Chops recipe

7. Put a cup of hot water in the oven and ferment it to 2-3 times

Scallion Pork Floss Butter Chops recipe

8. Cut the top of the fermented dough with scissors and insert the scallion mash made of lard chopped green onion and pork floss

Scallion Pork Floss Butter Chops recipe

9. Preheat the oven to 175 degrees and bake it for about 25 minutes.

Scallion Pork Floss Butter Chops recipe

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