1. Add all the liquid part to sugar and salt and mix,
2. Add high flour and yeast powder and let stand for 10 minutes while stirring
3. Soften the butter into a paste and set aside
4. After the dough is beaten to the expansion stage, add the butter in the formula in portions to make a smooth dough. The gluten is not required to reach the complete stage.
5. Dough covered with plastic wrap, basic fermentation in warm water
6. Evaluation of the dough divided into 24 pieces and placed on the baking tray
7. Put a cup of hot water in the oven and ferment it to 2-3 times
8. Cut the top of the fermented dough with scissors and insert the scallion mash made of lard chopped green onion and pork floss
9. Preheat the oven to 175 degrees and bake it for about 25 minutes.
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