Ground Ear Egg
by Line line 3896
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take an appropriate amount of dry ears and soak them in warm water, pick out the debris, and rinse.
2. Squeeze the ears with water, mince red peppers and garlic sprouts and put them in a bowl
3. Beat in two eggs, add appropriate amount of five-spice powder and salt, mix and stir well. Add a teaspoon of warm water to make the scrambled eggs fresh and tender.
4. Heat the pan with cool oil and put a little more oil.
5. After the oil is hot, pour in the egg liquid
6. The egg liquid swells rapidly in the hot pan, use the edge of the chopsticks to move to the center
7. Fast slip
8. Out of the pot
