Guangdu Braised Baby Dishes
1.
Wide belly first bubble hair
2.
One baby vegetable
3.
The young leaves of baby cabbage are copied and cooked in stock and placed on a plate.
4.
Pour the broth first, after the pot is boiling, add baby cabbage, and then add the wide belly.
5.
Collect the juice over high heat, pour in water and starch out of the pot.
6.
Finished product