【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall"

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall"

by Large frying spoon

4.9 (1)
Favorite
11

Difficulty

Normal

Time

2h

Serving

2

One of the eight major cuisines in China, "Fujian cuisine", its most famous is a famous dish called "Buddha Jumping over the Wall".
"Buddha jumps over the wall" is not only the "Eight Treasures of Altar Burning" but also the "Fu Shou Quan". It was founded in the early years of the Qing Dynasty, and its birthplace is "Juchunyuan Restaurant" in Fuzhou City, Fujian Province.
When the chefs created this dish, the owner named it "The Eight Treasures of Tan Shao", and later renamed it "Fu Shou Quan" for auspiciousness. And "Buddha jumps over the wall" is a temporary nickname given by literati and inkmen during drinking, but it has never been expected to continue to be used today!
Back then, in the "Juchunyuan Restaurant" in Fuzhou City, Fujian Province, it was very famous to cook this dish, and some literati and ink guests came to be famous. After tasting the literati, they were full of praise, and they would inevitably use poems to add to their excitement. This is an ancient custom.
Once, the talents took turns composing poems. One of the scholars wrote a poem: "The altar enlightens the meat and the incense is floating around, and the Buddha hears the abandonment of Zen jumped over the wall." This means that the fragrance of this dish is too attractive, even after the "Buddha" smells it, it will activate the mortal mind. Ha ha!
Let’s go back to the main story. Today’s first essay will be the famous "Buddha Jumping over the Wall", the famous Southern Fujian flavor. I would like to state in advance that because the materials are not complete, two ingredients are missing. One is tendons and the other is sea cucumber, but it doesn’t matter. I just order it here. It’s not so rigorous to make at home. Take this opportunity. I'll drink a bowl of tonic, and then talk about it, huh! The main methods are as follows;"

Ingredients

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall"

1. Spread the ginger slices on the bottom of the jar first.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

2. Then spread winter bamboo shoots.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

3. Spread shiitake mushrooms one by one.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

4. Then add the cooked chicken.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

5. Add shrimp meat at the same time.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

6. Put in the scallops.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

7. Then put in the quail eggs.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

8. Then put in the wide belly.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

9. Spread the shark fins and spread the shark fins flat.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

10. Put a small abalone on top.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

11. Scoop half of the Huadiao wine into the jar.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

12. Heat up the frying spoon and pour the soup.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

13. Pour the other half of Huadiao Wine and bring to a boil.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

14. Season with a pinch of salt.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

15. Sprinkle a little more pepper.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

16. Scoop the soup into the jar.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

17. Close the lid of the jar.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

18. Wrap the jar with plastic wrap.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

19. Seal the jar more tightly.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

20. Put the sealed jar in the cage.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

21. Cover the pot and steam over medium heat for two hours.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

22. After steaming, take it out and cut the plastic wrap with scissors.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

23. Put a tray under the jar and serve on the table.

【fujian Cuisine】——the Eight Treasures of Tan Qi "buddha Jumps Over The Wall" recipe

Tips:

The characteristics of Buddha jumping over the wall; the soup color is clear, the long wine fragrance, the soup taste is delicious, the ingredients are soft and rotten, the materials are diverse, and the nutrition is rich.



Tips;

1. Shark fin is the cartilage tissue part of the fin and tail of cartilaginous fish, which can be divided into two categories: shark fin and ray shark fin. Its nutritional ingredients are mainly collagen, which is generally available in the dry food market of seafood. The price is expensive and cheap. It is recommended to use yellow meat wing for the cheap. This wing bone is less and thick, although the wing rate is not high. But there is a lot of meat, and the price of high wing extraction rate is very expensive, such as Tianjiu wings, sand tiger wings, etc. are expensive. Tianjiu wings Lu cuisine is called chopper wings (in a short time, the country may ban the sale of such wings). Ingredients).

2. There is no uniform regulation on the materials used in "Buddha Jumping over the Wall", usually seafood and mountain treasures are divided into half. Marine products such as; shark fin, abalone, black ginseng, scallops, etc. are the main ones. Mountain treasures have long been used. Chicken, beef tendons, etc. are generally used instead, such as; beef tendons, cooked chicken, quail eggs (or pigeon eggs) ), shiitake mushrooms (morel), winter bamboo shoots, pork elbow, etc.

3. This dish used to be simmered in a wine jar with Shao wine. One jar has more than ten catties for a dozen people to share. Now they are all made in special small pots. To make this dish, you must use Shaoxing's Huadiao wine or rice wine. "Buddha jumps over the wall" itself is a traditional dish containing wine fragrance.

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