【guangxi】grilled Pork Ribs with Garlic

【guangxi】grilled Pork Ribs with Garlic

by The greedy cat who loves life

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This garlic pork ribs are baked in the oven, but the taste is more tender than steamed ones. Because the process is wrapped in tin foil, the moisture will not be excessively lost. After roasting, there will be a fragrant gravy, and the rice will be super delicious. If you are too tired of braised ribs in the middle of the year, you can try this. It is absolutely appetizing."

Ingredients

【guangxi】grilled Pork Ribs with Garlic

1. Wash ribs and cut into small pieces

【guangxi】grilled Pork Ribs with Garlic recipe

2. Add minced garlic

【guangxi】grilled Pork Ribs with Garlic recipe

3. Pour the hot fried fresh dew

【guangxi】grilled Pork Ribs with Garlic recipe

4. Add white pepper and salt

【guangxi】grilled Pork Ribs with Garlic recipe

5. Grab well, cover with plastic wrap and marinate for about 40 minutes

【guangxi】grilled Pork Ribs with Garlic recipe

6. Put it in tin foil

【guangxi】grilled Pork Ribs with Garlic recipe

7. Wrap it and put it in a baking tray. Heat the oven up and down at 190 degrees. Put it in the middle and bake for 30 minutes.

【guangxi】grilled Pork Ribs with Garlic recipe

8. While roasting the whole room, the smell is skewered~, you can eat it right out of the oven, be careful of burning your mouth

【guangxi】grilled Pork Ribs with Garlic recipe

9. Finished product

【guangxi】grilled Pork Ribs with Garlic recipe

Tips:

The matt bread of tin foil holds the food

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