Guilin Rice Noodles with Tomato Sauce

Name: Guilin Rice Noodles with Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 taels Vegetarian rice noodles; 100g peanut; 100g pork; 1 tomato; 10g chili sauce; 10g Capers; 5g chopped green onion; 10g Cooking oil; 10g Oyster sauce; 1g salt

by Dragon Baby Chen Nuo

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When it comes to Guilin, I have to talk about Guilin rice noodles, the streets and alleys, and rice noodle shops everywhere. With the changes of the times, the taste of Guilin rice noodles has become more and more diverse, but the taste is not as good as before. I vaguely think of the time when I bought rice noodles when I was young. In the early 1990s, the conditions at home were not very rich. I had to cook rice noodles at home. Every time I heard Uncle Bearded’s thick and long sentence "choose rice noodles, choose rice noodles" Slightly (choose the Guilin dialect, which means to change)" I will measure a catty of rice from the rice jar at home, get the rice noodles I want to eat from Uncle Beard, and then rush home quickly to let my mother cook it. Delicious ingredients, a bowl of delicious food. In my free time, I would go to the vegetable market to buy plain rice noodles and cook the rice noodles in tomato sauce. Especially in the morning of autumn and winter, after eating rice noodles, and then drinking all the soup, it is really full in the stomach and warm in my heart. "

Guilin Rice Noodles with Tomato Sauce

1. Peanuts shelled, pork chopped into minced meat, tomato diced

Guilin Rice Noodles with Tomato Sauce recipe

2. Pour peanuts in a cold pot and stir fry for 2 minutes

3. When the peanuts in the pot rattle, add a small amount of cooking oil, and see that the peanut skin is cracked. Turn off the heat. Take out the peanuts and let cool for later use.

4. Put a little bit of cooking oil in the hot oil pan, pour in the minced meat and stir fry for 2 minutes, stir fry with a spatula and crush it.

5. Stir-fry the minced meat with moisture, add the diced tomatoes and stir fry on low heat

6. Stir-fry until the diced tomatoes come out of juice, add salt, oyster sauce or light soy sauce to taste

7. Add 2 small bowls of water, if you want a little bit of soup, you can use less water

8. Turn off the fire

9. Fill a bowl with warm water, and wash the rice noodles loosely. The action should be lighter during washing. Freshly squeezed rice noodles are softer and do not have the toughness of dry rice noodles

10. Prepare all kinds of ingredients you like. The more common ingredients for Guilin rice noodles are peanuts, capers, green onion, chili, etc.

11. A combination of meat and vegetables, nutritious and delicious

12. In order to prevent the rice noodles from soaking in the soup and affecting the taste during the photo process, the soup was put in less

Tips:
1. Pork try to choose more lean meat, a little fat meat is also ok
2. If you make multiple servings, you can increase the serving size at will
3. Freshly squeezed rice noodles are relatively soft, so don’t break your attention when washing loose
4. Keep the leftover ingredients in the refrigerator

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