Guizhou Jelly Noodles
1.
Prepare your favorite noodles, yours, red rice, noodles are also ok
2.
Cut the prepared flour into the plate
3.
Prepare two tablespoons of virgin wild long pepper oil
4.
Chop garlic and set aside. The garlic is chopped 15 minutes in advance, which is good for the production of allicin. You can add a part of it into cold boiled water to make garlic water.
5.
Deep-fried peanuts are crushed with a knife; you can use your own fried peanuts or buy alcoholic peanuts.
6.
Wash and chop the shallots and set aside, add some coriander.
7.
Pour one tablespoon of soy sauce and set aside
8.
Wash the ear roots and cut them into sections for later use. People in Guizhou like to eat the roots of the ears.
9.
Mix the prepared seasonings in a bowl and add salt.
10.
Pour the mixed seasoning onto the diced powder, sprinkle with chopped green onion and serve. You can also put the scissor powder and seasonings in a larger pot and mix well for serving.
Tips:
The garlic is crushed 15 minutes in advance, which is conducive to the production of allicin, and the mixed powder is more delicious. You can also use a portion of crushed garlic soaked in cold water to make garlic water, which makes it easier to taste.
