Haggis Soup

by Fu_YTulQs

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Haggis Soup

1. Cut all the ingredients and set aside.

2. Heat up the pan and stir-fry the chopped green onions.

3. Put all the ingredients into the pot.

4. Add appropriate amount of soy sauce soy sauce.

5. Add salt.

6. Chicken Essence.

7. Add five-spice powder.

8. Add boiling water and cook for ten minutes, then add vermicelli.

9. Finally, add green onion, coriander, and a little pepper.

10. Out of the pot.

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