#春食野菜香#hakka Ramie Leaf Cake
by Naughty bag
Favorite
Difficulty
Hard
Time
2h
Serving
2
The Ching Ming Festival we are talking about is usually just one day. In the Hakka area, Ching Ming is also called Chun Ji, and it lasts a long time. After the spring equinox, until Qing Ming, you can sacrifice to your ancestors during this period, because of the previous ancestors. It is not a tomb, and the location is different, so their entire ancestor worship will last longer.
During the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. Green dumplings are mashed with a wild plant called "wheat grass" and squeezed out the juice. Then the juice is mixed with dried water-milled pure glutinous rice flour and kneaded. The fillings of the dumplings are filled with various fillings. When filling, add a small piece of lard. After the dough is made, steam them in the basket, and brush the cooked vegetable oil evenly on the surface of the dough with a brush when they are out of the basket, and you are done. Green dumplings are oily green like jade, glutinous and soft, fragrant, sweet but not greasy to eat. Green dumplings are also a must-have food used by people in Jiangnan to sacrifice to their ancestors. Because of this, Qingduanzi is particularly in the folk food customs of Jiangnan important.
And our Hakka’s Qingming dumplings, or Aiyun, are mainly made with ramie leaves and white-headed urns. Therefore, on the Qingming Festival, everyone will eat the moxa biscuit and the Aiyun. It has become a must-eat for the Qingming Festival. Product. Ramie leaves have anti-inflammatory and damp-removing effects. It is said that after a pregnant woman eats it, her BB hair will be black and shiny. Because of the heavy humidity in spring, eating some ramie leaves has health benefits. The fragrance of ramie leaves and the soft taste of glutinous rice are good for health care. Now it has not only become a must-have for the Hakka people to Ching Ming Festival Food has also become a special gift for gift-giving and entertaining foreign tourists. "
During the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. Green dumplings are mashed with a wild plant called "wheat grass" and squeezed out the juice. Then the juice is mixed with dried water-milled pure glutinous rice flour and kneaded. The fillings of the dumplings are filled with various fillings. When filling, add a small piece of lard. After the dough is made, steam them in the basket, and brush the cooked vegetable oil evenly on the surface of the dough with a brush when they are out of the basket, and you are done. Green dumplings are oily green like jade, glutinous and soft, fragrant, sweet but not greasy to eat. Green dumplings are also a must-have food used by people in Jiangnan to sacrifice to their ancestors. Because of this, Qingduanzi is particularly in the folk food customs of Jiangnan important.
And our Hakka’s Qingming dumplings, or Aiyun, are mainly made with ramie leaves and white-headed urns. Therefore, on the Qingming Festival, everyone will eat the moxa biscuit and the Aiyun. It has become a must-eat for the Qingming Festival. Product. Ramie leaves have anti-inflammatory and damp-removing effects. It is said that after a pregnant woman eats it, her BB hair will be black and shiny. Because of the heavy humidity in spring, eating some ramie leaves has health benefits. The fragrance of ramie leaves and the soft taste of glutinous rice are good for health care. Now it has not only become a must-have for the Hakka people to Ching Ming Festival Food has also become a special gift for gift-giving and entertaining foreign tourists. "
