1. Remove the branches of ramie leaves
2. Wash clean
3. Boil in pressure cooker
4. Wash again after cooking,
5. Put it in a stone mortar, add salt and pound it
6. After pounding, add glutinous rice flour and start kneading
7. Knead it like this and beat it again with a stone mortar
8. After it’s beaten, it’s like this, and then you can blow it up one by one.
9. After fried
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