Ramie Leaf Kueh

Ramie Leaf Kueh

1. Remove the branches of ramie leaves

2. Wash clean

3. Boil in pressure cooker

4. Wash again after cooking,

5. Put it in a stone mortar, add salt and pound it

6. After pounding, add glutinous rice flour and start kneading

7. Knead it like this and beat it again with a stone mortar

8. After it’s beaten, it’s like this, and then you can blow it up one by one.

9. After fried