Ching Ming Rice Cake

by Chen Yu

4.9 (1)

Favorite

9

Difficulty

Normal

Time

20m

Serving

2

Wild vegetables are prosperous in spring, and natural things are used to enrich the food of this season~"

Ingredients

Ching Ming Rice Cake

1. There are 4 kinds of grasses, namely, mugwort leaf, ramie leaf, chicken feces vine, and pasqueflower.

2. Put hot water to boil until soft

3. Keep the boiled water

4. Beat green leaves and grass water into leaf juice

5. Pour glutinous rice flour, add leaf juice and sugar and stir.

6. Stir into dough

7. Semi-finished products

8. Steamed Ching Ming Rice

9. Finished product.

Tips:
Put some baking soda in hot water, the green leaves are easy to soften

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