1. Cut the lean meat into chunks, use a little salt, a little starch and a little water to stir well and set aside
2. Boil an appropriate amount of water, put the mouse stew, boil for a while and place the lean meat under over-cooking, do not stir, appropriate amount of salt, a little lard, and after the lean is cooked, put the green onion, you can start the pan
3. A bowl of steaming breakfast is ready.
